Majama began where all good things do — in the kitchen.
Here’s our story.
The story of a sibling duo, out to prove that love is best served
cold.
A sister’s experiments, fueled by a brother’s spreadsheets and a whole lot of spoon fights.
Majama began where all good things do — in the kitchen.
Here’s our story.
The story of a sibling duo, out to prove that love is best served
cold.
A sister’s experiments, fueled by a brother’s spreadsheets and a whole lot of spoon fights.
THE SCOOP
BEHIND
THE SCOOPS
THE SCOOP
BEHIND
THE SCOOPS
THE SCOOP
BEHIND
THE SCOOPS
THE SCOOP
BEHIND
THE SCOOPS
WE ARE MAJAMA
WE ARE MAJAMA
WE ARE MAJAMA
And we’re on a mission.
To make frozen dessert taste good, and feel even better.
At Majama, we believe indulgence should be simple:
Real ingredients, crafted with care; slow-churned into a perfectly creamy “lick-the-bowl” texture.
We’re thoughtful about what goes in (and what doesn’t).
As one of the first frozen dessert brands certified seed-oil-free and refined sugar-free,
We use ingredients you don’t have to Google, with a blend of coconut and oat milk, for richness that gives dairy a run for its money.
Majama isn’t about “guilt-free” or “good-for-you” labels.
It’s a reminder that the best frozen dessert* is the easiest choice you’ll ever make.
And we’re on a mission.
To make frozen dessert taste good, and feel even better.
At Majama, we believe indulgence should be simple:
Real ingredients, crafted with care; slow-churned into a perfectly creamy “lick-the-bowl” texture.
We’re thoughtful about what goes in (and what doesn’t).
As one of the first frozen dessert brands certified seed-oil-free and refined sugar-free,
We use ingredients you don’t have to Google, with a blend of coconut and oat milk, for richness that gives dairy a run for its money.
Majama isn’t about “guilt-free” or “good-for-you” labels.
It’s a reminder that the best frozen dessert* is the easiest choice you’ll ever make.
And we’re on a mission.
To make frozen dessert taste good, and feel even better.
At Majama, we believe indulgence should be simple:
Real ingredients, crafted with care; slow-churned into a perfectly creamy “lick-the-bowl” texture.
We’re thoughtful about what goes in (and what doesn’t).
As one of the first frozen dessert brands certified seed-oil-free and refined sugar-free,
We use ingredients you don’t have to Google, with a blend of coconut and oat milk, for richness that gives dairy a run for its money.
Majama isn’t about “guilt-free” or “good-for-you” labels.
It’s a reminder that the best frozen dessert* is the easiest choice you’ll ever make.
MEET THE SIBLING DUO
MEET THE SIBLING DUO
MEET THE
SIBLING DUO
MEET THE SIBLING DUO
MEET RIWA
The one who turned her craving into her calling.
While studying in London, Riwa noticed how much dairy, gluten, and processed stuff were messing with her health (and her mood).
Cutting them out felt right… but also left her with dessert-flavored FOMO. So she did what any serial dessert lover would do: made her own.
Her kitchen became her lab, and her friends’ “I’ll try a bite” quickly became “can I have the tub?”
This feeling became the very heart of Majama – proof that when you treat natural
ingredients with a bit of love (and a lot of curiosity), you can turn them into something
even sweeter.
Riwa had set out to make desserts she could feel better about.
Turns out, that’s exactly what the world was craving too.
The one who turned her craving into her calling.
While studying in London, Riwa noticed how much dairy, gluten, and processed stuff were messing with her health (and her mood).
Cutting them out felt right… but also left her with dessert-flavored FOMO. So she did what any serial dessert lover would do: made her own.
Her kitchen became her lab, and her friends’ “I’ll try a bite” quickly became “can I have the tub?”
This feeling became the very heart of Majama – proof that when you treat natural
ingredients with a bit of love (and a lot of curiosity), you can turn them into something
even sweeter.
Riwa had set out to make desserts she could feel better about.
Turns out, that’s exactly what the world was craving too.
The one who turned her craving into her calling.
While studying in London, Riwa noticed how much dairy, gluten, and processed stuff were messing with her health (and her mood).
Cutting them out felt right… but also left her with dessert-flavored FOMO. So she did what any serial dessert lover would do: made her own.
Her kitchen became her lab, and her friends’ “I’ll try a bite” quickly became “can I have the tub?”
This feeling became the very heart of Majama – proof that when you treat natural
ingredients with a bit of love (and a lot of curiosity), you can turn them into something
even sweeter.
Riwa had set out to make desserts she could feel better about.
Turns out, that’s exactly what the world was craving too.
AND ZAHEN
The one who makes the numbers dance and the strategy sing.
From the moment he had his first spoonful, he knew Riwa was on to something big.
Zahen, with his quiet determination and a taste for precision, swapped balance sheets for flavour charts.
He’s the formula to Riwa’s flavour – the intellect to her imagination. Where she sees scoops, he sees systems, scale and strategy
The one who makes the numbers dance and the strategy sing.
From the moment he had his first spoonful, he knew Riwa was on to something big.
Zahen, with his quiet determination and a taste for precision, swapped balance sheets for flavour charts.
He’s the formula to Riwa’s flavour – the intellect to her imagination. Where she sees scoops, he sees systems, scale and strategy
The one who makes the numbers dance and the strategy sing.
From the moment he had his first spoonful, he knew Riwa was on to something big.
Zahen, with his quiet determination and a taste for precision, swapped balance sheets for flavour charts.
He’s the formula to Riwa’s flavour – the intellect to her imagination. Where she sees scoops, he sees systems, scale and strategy
Together, they turned Majama from a kitchen experiment into a full-blown brand that’s rewriting the frozen dessert rulebook, one scoop at a time.
This sibling duo runs Majama like they make their frozen dessert – thoughtfully, playfully, and always in small, intentional batches - so that anyone, anywhere, can enjoy clean dessert that loves them back.
Together, they turned Majama from a kitchen experiment into a full-blown brand that’s rewriting the frozen dessert rulebook, one scoop at a time.
This sibling duo runs Majama like they make their frozen dessert – thoughtfully, playfully, and always in small, intentional batches - so that anyone, anywhere, can enjoy clean dessert that loves them back.
Together, they turned Majama from a kitchen experiment into a full-blown brand that’s rewriting the frozen dessert rulebook, one scoop at a time.
This sibling duo runs Majama like they make their frozen dessert – thoughtfully, playfully, and always in small, intentional batches - so that anyone, anywhere, can enjoy clean dessert that loves them back.
And the ingredients
that keep it real”
INGREDIENTS
THAT KEEP
IT REAL.
INGREDIENTS
THAT KEEP
IT REAL.
Clean scoops, made from honest ingredients your gut (and your grandma) would approve of.
We’re growing fast – and looking for people who share our taste for better dessert.
We’re growing fast – and looking for people who share our taste for better dessert.
Careers
We’re growing fast – and looking for people who share our taste for better dessert.
Careers